Whew. Is it fall yet?
It’s got to be fall otherwise why do I want to eat all of these?
Maple? Walnut? AND pumpkin cinnamon buns? Sign me up!
You can get the full recipe over on Marie’s website.
It might be a while until we can try it. Our grocery store baking section has been out of pumpkin puree for weeks now. Trying to keep up with what everyone rushes to buy during this plague is proving impossible. First it’s bread, then flour, yeast, and now pumpkin? What are people doing, making pumpkin muffins as masks?
Ellen Mint 